sf > wrote:
>Writing from Lhasa. I like the food here, it's a blend of cultures -
>Tibet, Nepal and India. I've tried yak butter tea (better than it
>sounds), barley wine (ok, not great), local beer (ditto) and yak
>yogurt (yummy!).

What about dumplings, soups and other dishes? How are foods generally prepared
and seasoned?

Orlando