On 2010-04-28 05:32:20 -0700, George Shirley said:

> For gumbos and chicken and dumplings I prefer the boneless/skinless thighs.

Are these common where you are? I've recently taken on a role as
co-chef in the kitchen after 15 years away from the game. I was looking
around for boneless thighs and found nothing at a couple of large
chains. I thought maybe white meat had evolved to the only game in town.
--
If you limit your actions in life to things that nobody can possibly
find fault with, you will not do much. -- Lewis Carroll