gtr wrote:
> On 2010-04-28 05:32:20 -0700, George Shirley said:
>
>> For gumbos and chicken and dumplings I prefer the boneless/skinless
>> thighs.
>
> Are these common where you are? I've recently taken on a role as co-chef
> in the kitchen after 15 years away from the game. I was looking around
> for boneless thighs and found nothing at a couple of large chains. I
> thought maybe white meat had evolved to the only game in town.

They exist, at least where I live near Boston.

I usually just take the bone out myself though. Or rather, my
husband takes the bone out.

Tracy