sometime in the recent past Sqwertz posted this:
> On Tue, 27 Apr 2010 10:23:05 -0500, Frawley wrote:
>
>> This just as an aside. Wife & I had the pleasure of staying along the
>> San Jose-Santa Clara border on & off, several weeks at a time,
>> throughout the spring of 2008. You have oustanding food choices there
>> among grocers in addition to restaurants. Envious.
>
> Oh sure, rub it in! I sure miss that area.
> This is where I learned how to eat.
>
> I bought and ate everything I couldn't identify. This was before I
> could ask people on the Internet. Not that it's any more help now
> than it was then!
>
> Eat now. Ask Later.
>
> I'm still charting new territory for a Honky.
>
> -s
I'll listen to some people, but usually end up trying something and glad
that I did. Don't think I'd never eat something just on somebodies advice if
it was really something others might eat, as long as it was fresh and
properly prepared for eating.

I think of Durian and those cooking show guys, Andrew Zimmern, who can't
stomach it and Anthony Bourdain who loves the stuff with a spoon.

--
Wilson 44.69, -67.3