some one forging sf wrote:
> Writing from Lhasa.

Everyone realizes this is a forgery right?
--
JL
I like the food here, it's a blend of cultures -
> Tibet, Nepal and India. I've tried yak butter tea (better than it
> sounds), barley wine (ok, not great), local beer (ditto) and yak
> yogurt (yummy!). Went to a temple this morning, lots of pilgrims and
> worshipers. Probably a quarter of the worshipers had containers
> filled with yak butter that they pour into the vessels where candles
> burn. It's an interesting place... but I'm leaving tomorrow.