gtr wrote:
> George Shirley said:
>
>> For gumbos and chicken and dumplings I prefer the boneless/skinless thighs.
>
> Are these common where you are?

At Costco they seem to have a pallet of them in the freezer section some
months but not other months. If I depend on them being there I can
easily be stuck with boneless skinless flavorless breasts. If I buy a
bag when they are there there are always plenty in the freezer. Freezer
space is too limited for us to do that regularly.