gtr > wrote:

>On 2010-04-28 05:32:20 -0700, George Shirley said:

>> For gumbos and chicken and dumplings I prefer the boneless/skinless thighs.

>Are these common where you are? I've recently taken on a role as
>co-chef in the kitchen after 15 years away from the game. I was looking
>around for boneless thighs and found nothing at a couple of large
>chains.

As a datapoint, they are common where I am, but not necessarily
there at every butcher counter every day.

Steve