Dear Ghiradelli....
Dan Abel wrote:
> In article >, "Jean B." >
> wrote:
>
>> Wayne Boatwright wrote:
>
>>> Agreed! IMHO, the term "white chocolate" is an oxymoron. I have
>>> never tasted anything made with white chocolate that had even the
>>> slightest taste or aroma of chocolate.
>>>
>> Right. I have not figured out anything I really want to do with
>> white chocolate, including just eating it. Some years ago, I had
>> a recipe for a mousse or some such thing that I thought my mother
>> might like, but I never did make even that.
>
> White chocolate is handy for a couple of things, all decorative. If you
> are doing something with molten dark or milk chocolate, the white is an
> attractive decoration. If you want red or pink chocolate, you start
> with white, and add the red chocolate powder color to it (do not ever
> add liquids to molten chocolate).
>
Point!
--
Jean B.
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