"Serene Vannoy" > wrote in message
...
> zxcvbob wrote:
>> Serene Vannoy wrote:
>
>>> Has anyone here ever had success making this stuff from scratch? Is it a
>>> pipe dream?
>
>>
>> Are you sure it's supposed to have bakers yeast in it, and not rely on
>> the indigenous yeast and lacto-bacteria on the teff? (like sourdough)
>
> No, but I know that even respectable sourdough bakers sometimes use a
> little yeast to kick-start the first starter, and I'm not a purist.

Is Injera the same as sourdough? I used to make sourdough from scratch with
no yeast. I don't any more because we don't eat bread, but I made it for
many years for the family.
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