In article >,
zxcvbob > wrote:

> Omelet wrote:
> > In article >,
> > Lou Decruss > wrote:
> >
> >> On Tue, 27 Apr 2010 20:22:20 -0500, zxcvbob >
> >> wrote:
> >>
> >>> I used the meat to make
> >>> tamales filling (haven't made the tamales yet)
> >> Slacker.
> >>
> >> Lou
> >
> > <g>
> >
> > I'm betting they would also make excellent Tacos or Burritos.
>
>
> It has been. <g>

;-)

> It would have tasted better if I'd braised the
> chicken instead of boiled it. I ended up with too much yummy stock
> this way, and extracting most the flavor from the chicken. But I
> think part of it might be that there's not enough fat left, and I
> can fix that.
>
> Bob

That and spices. Tacos and chicken salad are one use for any meat that
was used to make stocks!
--
Peace! Om

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