On 4/29/2010 5:17 AM, Omelet wrote:
> In article<EJSdnYBoNZomWkXWnZ2dnUVZ_smdnZ2d@giganews. com>,
> George > wrote:
>
>> On 4/28/2010 6:10 PM, Omelet wrote:
>>> In >,
>>> George > wrote:
>>>
>>>> Ad flyer came out this morning for the local Albertson's, they had whole
>>>> fryers for 49 cents per lb. Might run over and get a couple. For gumbos
>>>> and chicken and dumplings I prefer the boneless/skinless thighs.
>>>
>>> Wow, that is an awesome price!
>>> I'm used to paying that for hindquarters sometimes, buy not for whole
>>> birds!
>>
>> I haven't seen whole chicken that cheap in years myself. I ended up with
>> four, they were already frozen so they're in the freezer. I will smoke
>> one this weekend. Spatchcock the bird and smoke it with citrus wood.
>
> Oh yeah... ;-d Please take pics!
>
> I've roasted but have not yet smoked a spatched chicken, but I have
> grilled cornish game hens that way. Works a treat!

I don't think I have ever taken pictures of something I'm cooking. I
would have to invite Barb down here again for that. <VBG>