On Wed, 28 Apr 2010 15:36:35 -0400, Tracy wrote:

> gtr wrote:
>> On 2010-04-28 05:32:20 -0700, George Shirley said:
>>
>>> For gumbos and chicken and dumplings I prefer the boneless/skinless
>>> thighs.
>>
>> Are these common where you are? I've recently taken on a role as co-chef
>> in the kitchen after 15 years away from the game. I was looking around
>> for boneless thighs and found nothing at a couple of large chains. I
>> thought maybe white meat had evolved to the only game in town.
>
> They exist, at least where I live near Boston.
>
> I usually just take the bone out myself though. Or rather, my
> husband takes the bone out.
>
> Tracy

i thought the husband was supposed to put the bone in.

your pal,
blake