On Wed, 28 Apr 2010 13:48:09 -0400, Orlando Enrique Fiol
> wrote:

>What about dumplings, soups and other dishes? How are foods generally prepared
>and seasoned?

I'm not impressed with the food. We are not eating "American style"
so it's pretty oily and all the meats have a thick layer of fat. It's
too salty in most cases too. The soups are very bland and are
supposed to be bland - it's not a mistake. The meal this evening was
pretty good, but the restaurant is used to American tourists... even
if they are Chinese American tourists. This was the first place where
I went to the bathroom (they look like this
http://scott.sherrillmix.com/res/ima...ina_toilet.jpg) and heard
English spoken by someone who was not in my tour group.

--
I love cooking with wine.
Sometimes I even put it in the food.