On Apr 29, 10:46*am, "J. Clarke" > wrote:
> Just broke my 1 cup Fire-King measuring cup that I've have for so long I
> don't remember when I got it. *Was about to go out and get another one
> when it occurred to me that I'm seeing all kinds of fancy measuring cups
> in the stores--are any of them worthwhile improvements over the ordinary
> Pyrex/Fire King/whatever glass ones?

For liquids, Pyrex can't be beat .... for dry ingredients, I like my
stainless steel ones that are 1/8C up to 2C, and all measures
inbetween, more or less. Pricey but worth it.

N.