OK, I just bought a large bag of thin eggplants(purple ones) from the get
rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS COMING
HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy not fancy.
I woudl likd to cook these and then freeze much for later. I wias
thinking of baking sliced eggplants with some onions, tomates, garlic and
some herbs leanign towards the Italian. Kind of a ratatoui kind of dish.
Ihave all these ingredients in the house and don't want to go shop again!
Of course I have olive oil too. any thoughts on something that will not
tax my tired brain adnd body?

Wendy