"W. Baker" > wrote in message
...
> OK, I just bought a large bag of thin eggplants(purple ones) from the get
> rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS COMING
> HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy not fancy.
> I woudl likd to cook these and then freeze much for later. I wias
> thinking of baking sliced eggplants with some onions, tomates, garlic and
> some herbs leanign towards the Italian. Kind of a ratatoui kind of dish.
> Ihave all these ingredients in the house and don't want to go shop again!
> Of course I have olive oil too. any thoughts on something that will not
> tax my tired brain adnd body?
>
> Wendy

Just weighing in to say...I'm really happy for you that Syd is coming home.
I know you must be relieved and happy. Susan has a really good recipe for
eggplant.

Cheri