I have to admit, when I go to a fair that sells these, I can go through six
of them and two pounds of butter.

What's their secret, besides a $$$$ motorized oven? How would I recreate
that at home on my Vermont Castings grill?

(Notice I stayed PC and avoided the barbecuers by using GRILL?)

Steve

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A fool shows his annoyance at once, but a prudent man overlooks an insult.