On 30/04/10 06:25, Steve B wrote:
> I have to admit, when I go to a fair that sells these, I can go through six
> of them and two pounds of butter.
>
> What's their secret, besides a $$$$ motorized oven? How would I recreate
> that at home on my Vermont Castings grill?
>
> (Notice I stayed PC and avoided the barbecuers by using GRILL?)
>
> Steve
>
> visit my site http://cabgbypasssurgery.com watch for the book
>
> A fool shows his annoyance at once, but a prudent man overlooks an insult.

Used to work in a yearly festival fair when I was younger. Was mostly a
spruiker, but found myself having to fill all sorts of positions on
occasion - the corn-and-fairy-floss stand (...) was one of them.

From memory the trick isn't to just use a "grill" but to also boil the
corn beforehand. The heating from the grill then just chars the outside,
whereas most of the cooking was done beforehand.

That being said, I can't be certain it's the same method for your local
fair.