On Apr 29, 1:25 pm, "Steve B" > wrote:
> I have to admit, when I go to a fair that sells these, I can go through six
> of them and two pounds of butter.
>
> What's their secret, besides a $$$$ motorized oven? How would I recreate
> that at home on my Vermont Castings grill? [snip]

In my experience, the corn they sell at the fair and at the farmer's
market is nearly always overcooked. The secret to make yours at home
better is to take it off the grill sooner. When? Well, that depends
on the corn type and age. Trial and error, test as you go...... -
aem