Roasting (or I suppose, grilling) corn works fine on a Weber
with the lid on.

You can of course just eat the corn immediately, but one other
thing to do is to strip the roast corn off the cob and
include it in a roasted salsa. For this you'll have to wait till
later in the season when tomatos, tomatillos and chiles are
available.

Corn thus roasted and stripped can also be frozen for later use.


Steve