gloria.p wrote:

> ... After a month they will be ready to use and should be
> refrigerated.

From somewhere, I was told if you microwave the jars for a couple
minutes, you can cut down the curing time to a week.

I think you also need to add a few pinches of hot paprika or cayenne to
the jars as well, or at least when I've done it is what the recipe
called for.

B/