On Thu, 29 Apr 2010 17:58:57 +0000 (UTC), "W. Baker"
> wrote:

>OK, I just bought a large bag of thin eggplants(purple ones) from the get
>rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS COMING
>HOME NEXT THURSDAY!!!!!!!!!!))

Excellent!!

> and I a not eatng much, certainy not fancy.
>I woudl likd to cook these and then freeze much for later. I wias
>thinking of baking sliced eggplants with some onions, tomates, garlic and
>some herbs leanign towards the Italian. Kind of a ratatoui kind of dish.

If I fancy ratatouille, and am feeling lazy, I saute some chopped
onions in a pan until softened, throw in chopped eggplants and
zucchini, and stir occasionally until those are a little soft; garlic;
then tomatoes, herbs and seasoning. Simmer very slowly for at least
half an hour; it's nice eaten hot, maybe with some cheese melted over,
and lovely cold, maybe with some balsamic vinegar drizzled over to
change it up a bit. A portion takes 2min to reheat in the microwave. I
tend to make up a huge pot, eat it for 3 or 4 days, then freeze any
leftovers.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26