W. Baker wrote:
> OK, I just bought a large bag of thin eggplants(purple ones) from the
> get rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE
> IS COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much,
> certainy not fancy. I woudl likd to cook these and then freeze much
> for later. I wias thinking of baking sliced eggplants with some
> onions, tomates, garlic and some herbs leanign towards the Italian.
> Kind of a ratatoui kind of dish. Ihave all these ingredients in the
> house and don't want to go shop again! Of course I have olive oil
> too. any thoughts on something that will not tax my tired brain adnd
> body?
>
> Wendy

Good news Wendy. As to the eggplants, your own suggestion sounds good to me
Frozen into individual serving sizes it would accompany a lot of
different meals down the track. Or with some ricotta and ham/bacon it would
be a wonderful lasagne type meal on its own with salad.