Evelyn wrote:
> "W. Baker" > wrote in message
> ...
>> OK, I just bought a large bag of thin eggplants(purple ones) from
>> the get rid of fst shelf at Fairway for $1.50. Syd is still at
>> rehab(HE IS COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng
>> much, certainy not fancy. I woudl likd to cook these and then freeze
>> much for later. I wias thinking of baking sliced eggplants with
>> some onions, tomates, garlic and some herbs leanign towards the
>> Italian. Kind of a ratatoui kind of dish. Ihave all these
>> ingredients in the house and don't want to go shop again! Of course
>> I have olive oil too. any thoughts on something that will not tax
>> my tired brain adnd body? Wendy
>
> Congratulations to Syd!
> I think your eggplant dish sounds lovely.
> I might add a zucchini or even some green beans with it if I were
> making it.

And green peppers plus some fresh Italian herbs - oregano, basil...