Evelyn > wrote:

: "W. Baker" > wrote in message
: ...
: > OK, I just bought a large bag of thin eggplants(purple ones) from the get
: > rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS COMING
: > HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy not fancy.
: > I woudl likd to cook these and then freeze much for later. I wias
: > thinking of baking sliced eggplants with some onions, tomates, garlic and
: > some herbs leanign towards the Italian. Kind of a ratatoui kind of dish.
: > Ihave all these ingredients in the house and don't want to go shop again!
: > Of course I have olive oil too. any thoughts on something that will not
: > tax my tired brain adnd body?
: >
: > Wendy

: Congratulations to Syd!
: I think your eggplant dish sounds lovely.
: I might add a zucchini or even some green beans with it if I were making it.

: --
: Best Regards,
: Evelyn

But that would entail shoppin which I want to avoid:-)

Wendy