"James Silverton" > wrote in message
...
> Steve wrote on Thu, 29 Apr 2010 19:07:31 -0700:
>
>
>> "A Moose In Love" > wrote in
>> message
>> ...
>> On Apr 29, 4:25 pm, "Steve B" > wrote:
>>> I have to admit, when I go to a fair that sells these, I can go through
>>> six of them and two pounds of butter.
>>>
>>> What's their secret, besides a $$$$ motorized oven? How would
>>> I recreate that at home on my Vermont Castings grill?
>>>
>>> (Notice I stayed PC and avoided the barbecuers by using
>>> GRILL?)
>>>
>>> Steve
>>>
>>> visit my sitehttp://cabgbypasssurgery.comwatch for the book
>>>
>>> A fool shows his annoyance at once, but a prudent man
>>> overlooks an insult.
>
>> i'd play around until you find what's right. not much help i admit, but
>> sometimes it's better to learn for yourself. hopefully someone here can
>> at least guide you towards your
>> goal. i like corn just simmered in water(not as good as
>> roast). i like to take a half cut lime, dip in hot sauce and then rub
>> over the corn. i learned this from a lady who sold
>> corn this way in Acapulco. 25cents a cob and that was
>> expensive(1974 prices). the butter is a good idea. next
>> season, i think i'll mix the hot sauce with butter. one thing
>> that i miss is the really rich yellow corn we used to get
>> years ago. now all i see are peaches and cream corn. this
>> corn lacks that deep richness of corn from years ago. once in
>> a while at the farmers market here i have found a decent rich corn, but
>> not too often. i suppose peaches and cream is more cost effective. that
>> yellow corn didn't really need a topping
>> of butter. a bit of salt and it was like far out man.
>
>> reply: Groovy! Our local farmer's market starts this weekend. It
>> is at the intersection in the road that goes up to Zion
>> National Park, so if you've been up there in the last 100
>> years, you remember all the 2 x 4 and plywood shacks that sold
>> local produce. We do get some SUPER local corn in the summer,
>> sweet, sweet, sweet, and 6 for a dollar. I am looking forward
>> to this weekend.
>
>> Steve
>
>> visit my site http://cabgbypasssurgery.com watch for the book
>
> What's wrong with cooking corn in the microwave? All you have to do is to
> rinse the corn in its husk and perhaps cut off any excessive stem and
> silk.
>
> --
>
> James Silverton
Anything that winds your clock, so long as it involves consenting adults, no
children or small farm animals.
Steve