In article >,
Omelet > wrote:


> Mom's favorite use for rendered chicken fat was making pie crusts.


My son is a cook. He's not much for baking. There are basically two
cooks there, and the other cook prefers baking. That sometimes works
out, although they only both work if they have a big group.

The other cook is very petite, and soft-spoken. She likes to make her
pie crust with bear fat. As she says, first you have to kill a bear! I
guess she's quite the hunter.

--
Dan Abel
Petaluma, California USA