"W. Baker" > wrote:
> OK, I just bought a large bag of thin eggplants(purple ones) from the get
> rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS
> COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy
> not fancy. I woudl likd to cook these and then freeze much for later. I
> wias thinking of baking sliced eggplants with some onions, tomates,
> garlic and some herbs leanign towards the Italian. Kind of a ratatoui
> kind of dish. Ihave all these ingredients in the house and don't want to
> go shop again! Of course I have olive oil too. any thoughts on something
> that will not tax my tired brain adnd body?

That sounds good, Wendy. Jun also pan fries them in a little olive oil,
then adds some tomato sauce and mozzarella, for me. Basil and thyme, with
just a pinch of oregano works for me. If you have a vacuum sealer, use that
to freeze them in.

I won't give you my eggplant parmesan recipe, as that would tax your tired
old brain and body! LOL

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