Bill who putters > wrote:
> In article >,
> "W. Baker" > wrote:
>
> > OK, I just bought a large bag of thin eggplants(purple ones) from the
> > get rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS
> > COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy
> > not fancy. I woudl likd to cook these and then freeze much for later.
> > I wias thinking of baking sliced eggplants with some onions, tomates,
> > garlic and some herbs leanign towards the Italian. Kind of a ratatoui
> > kind of dish. Ihave all these ingredients in the house and don't want
> > to go shop again! Of course I have olive oil too. any thoughts on
> > something that will not tax my tired brain adnd body?
> > [ . . . ]

Your recipes sound nice, Bill, But why would you discard the skins?

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