In article >,
Nick Cramer > wrote:

> Bill who putters > wrote:
> > In article >,
> > "W. Baker" > wrote:
> >
> > > OK, I just bought a large bag of thin eggplants(purple ones) from the
> > > get rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS
> > > COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy
> > > not fancy. I woudl likd to cook these and then freeze much for later.
> > > I wias thinking of baking sliced eggplants with some onions, tomates,
> > > garlic and some herbs leanign towards the Italian. Kind of a ratatoui
> > > kind of dish. Ihave all these ingredients in the house and don't want
> > > to go shop again! Of course I have olive oil too. any thoughts on
> > > something that will not tax my tired brain adnd body?
> > > [ . . . ]
>
> Your recipes sound nice, Bill, But why would you discard the skins?

Too hard to digest them. Had an issue with them and I now peel.

Bill