On Thu, 29 Apr 2010 14:08:42 -0600, "graham" > wrote:

>But with scales, one never has these problems.

We're not scientists and we don't need scales.

>As for Pyrex measuring jugs, they must be the poorest pourers in the
>business and after a few years will frost over if they are put in the
>dishwasher.

Poor pourer? What are you trying to do? Good grief, dump it in. As
far as "frosting" - you're completely wrong. Blame your hard water or
maybe your dishwasher detergent, but don't blame Pyrex. Mine are at
least 30 years old and the only "frosting" I have was made by me using
an electric hand mixer in my one quart over a period of many years.


--
I love cooking with wine.
Sometimes I even put it in the food.