On Thu, 29 Apr 2010 19:15:03 -0700, "Steve B"
> wrote:

>
>"Sky" > wrote in message
...
>> Better get that Gulf of Mexico shrimp and other seafood fast before the
>> stocks at the stores are gone. Prices are bound to rise drastically -
>> if not already - due to that oil drilling platform fiasco (my thoughts &
>> prayers for the workers that died and were injured) there. Not to
>> mention the horrible ecological impact to the US States on the Gulf, too
>> ( What a horrible tragedy in so many ways that will impact so many
>> for so long.
>>
>> Sky
>>
>> --
>> Ultra Ultimate Kitchen Rule - Use the Timer!
>> Ultimate Kitchen Rule -- Cook's Choice!!
>
>Dude!
>
>They opened the shrimp season early, and all the shrimpers reported to the
>oil companies and volunteered their boats for containment. The shrimp are
>not mature enough yet for harvesting. Learn what you are talking about
>before putting that grey matter in gear.
>
>The size and magnitude of this will only be known in a year. A plausible
>reclamation idea of a bell over the wellhead with an airlift vacuum has been
>proposed, which is exquisitely simple, and in my opinion will work.
>
>But, that's just coming from someone who lived in Louisiana for eight years,
>and knows the fishery, and not an informed individual such as
>you............................
>
>BTW, at any stage, less than a weeks inventory is kept by any supplier
>because of spoilage, so the time to stock up was LAST week. But, again,
>bowing to your superior intellect ..........
>
>Steve
>
Oh good grief. Stop being such a pompous ass.

--
I love cooking with wine.
Sometimes I even put it in the food.