On Apr 29, 1:25*pm, "Steve B" > wrote:

Here's a method that turns out really yummy.

Have your grill nice and hot.
Peel the husk back on the corn cob and take out the silks.
Butter the corn and pull the husk back up around the ear again. The
butter will hold it there.
Put on the grill and turn the ear a few times till the husk begins to
burn away.
I usually let the husk char almost completely.
The corn comes out with a wonderful roasted flavor and still is al
dente.