ImStillMags > wrote:

>Here's a method that turns out really yummy.

>Have your grill nice and hot.
>Peel the husk back on the corn cob and take out the silks.
>Butter the corn and pull the husk back up around the ear again. The
>butter will hold it there.
>Put on the grill and turn the ear a few times till the husk begins to
>burn away.
>I usually let the husk char almost completely.
>The corn comes out with a wonderful roasted flavor and still is al
>dente.

Thanks for posting this. You make an important point that you
need to remove the silks as much as possible before roasting.

Steve