I was at my local Ralphs (Kroger) this morning & they were having a T-bone
sale about $4.00/pound. There was a little marbling (USDA Select I presume)
for a 10% up charge $4.40/per pound they had some very nice porterhouse
steaks. Great Big fillet on the short side.

IMHO the 10% up charge is well worth the difference in price.

Usually, they are deboned so each steak yields a fillet for the boss & a
nice NY for moi and a bone for Muggle the dog.

So tonight Salad, steak & grilled corn.

Enjoy your Friday evening.

Oh yes and a bit of the Irish whiskey to start the evening.

Dimitri