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Posted to uk.telecom.broadband,uk.rec.gardening,uk.food+drink.misc,rec.food.cooking
Chemo the Clown Chemo the Clown is offline
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Posts: 1,545
Default I just want to say, "Hi"

On Apr 30, 3:14*pm, "Unbeliever" > wrote:
> Chemo the Clown wrote:
> > On Apr 30, 2:43 pm, "Unbeliever" > wrote:
> >> Chemo the Clown wrote:
> >>> On Apr 30, 2:32 pm, "Unbeliever" > wrote:
> >>>> J G Miller wrote:
> >>>>> On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

>
> >>>>>> Hello everyone. I'm a mental defective.

>
> >>>>> You are not permitted to use such a negative, denigratory,
> >>>>> malicious term.

>
> >>>> It seems ok to me!

>
> >>>>> The politically correct designations is "mentally challenged".

>
> >>>> Typical statement of today's "fudge it and scarper" obfuscation
> >>>> brigade - in my day, he'd simply be called by the correct term -- a
> >>>> nutcase!

>
> >>>>> Have you considered joining a support group of like minded people
> >>>>> to share your experience in a positive and fulfilling manner?

>
> >>>> He has, it's called Usenet!

>
> >>> Please don't post in my group again unless you have a decent recipe
> >>> for a sloppy joe.

>
> >> Your wish is my command oh wise one -- although I must admit to
> >> running a quick google for it! ROTFL

>
> >> Prep Time: 12 minutes
> >> Cook Time: 25 minutes
> >> Total Time: 37 minutes
> >> Ingredients:
> >> 1 1/2 pounds ground chuck or round
> >> 1/2 pound ground bulk pork sausage
> >> 1/2 cup chopped onion
> >> 1/2 cup chopped celery
> >> 1/2 cup chopped green bell pepper
> >> 1 1/2 cups ketchup
> >> 1/2 cup barbecue sauce
> >> 1/2 cup water
> >> 1 teaspoon Worcestershire sauce
> >> 1 tablespoon prepared mustard
> >> 1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet
> >> Burger Seasoning or a Steak Seasoning Blend
> >> Salt and pepper, to taste
> >> Preparation:
> >> In a large skillet over medium heat, sauté the ground beef and pork
> >> sausage with the onion, celery, and bell pepper until the ground
> >> meats are no longer pink. Add ketchup, barbecue sauce, water,
> >> Worcestershire sauce, mustard, and seasonings. Bring to a simmer and
> >> turn to low. Cover and simmer for 10 to 15 minutes.

>
> >> Slice the buns in half and grill or toast.

>
> >> Spoon the meat mixture over the split toasted buns.
> >> Serves 4 to 6

>
> >> Can I come in and play now?

>
> >> Unbeliever

>
> > Wrong! Everyone knows you don't us any grill seasoning in a decent
> > sloppy joe. Note, I said "decent" not indecent. God...you Brits are
> > something else.

>
> Well to us Brits, a sloppy joe is something you wear and not eat!
>
> But I suppose if I ate minced beef between a couple of pieces of bread - I
> *WOULD* be wearing it! ;-)
>
> Bloody hell though, you don't half remind me of "Hawkeye" in M.A.S.H.
>
> Unbeliever


Is that you, Radar?