On 4/30/2010 5:16 PM, Dimitri wrote:
> I was at my local Ralphs (Kroger) this morning & they were having a
> T-bone sale about $4.00/pound. There was a little marbling (USDA Select
> I presume) for a 10% up charge $4.40/per pound they had some very nice
> porterhouse steaks. Great Big fillet on the short side.
>
> IMHO the 10% up charge is well worth the difference in price.
>
> Usually, they are deboned so each steak yields a fillet for the boss & a
> nice NY for moi and a bone for Muggle the dog.
>
> So tonight Salad, steak & grilled corn.
>
> Enjoy your Friday evening.
>
> Oh yes and a bit of the Irish whiskey to start the evening.
>
> Dimitri
>
>
>
>
Tonight's dinner was a 1.5 inch thick pork chop that weighed about a
pound, grilled on the gas grill and covered with a nice rub. Sides were
cream of corn and blackeyed peas. The drink was diet Dr. Pepper or
pomegranate juice, I chose the diet DP, DW chose the juice. Dessert was
a half slice of a sweet bread I made yesterday with whole wheat flour,
dried cherries, dried dates, and dried cranberries. The dog got nothing,
she's on a diet.