On Apr 30, 2:35*pm, brooklyn1 > wrote:
> >On Apr 29, 1:25*pm, "Steve B" > wrote:
>
> >Here's a method that turns out really yummy.
..
>
> There is no reason to remove the silks from corn cooked in its husks,
> the silks will come off easily with the husks when they are removed.
> Besides it's a PIA to remove raw silks.... you've never done this,
> LIAR!
>
> >Butter the corn and pull the husk back up around the ear *again. *The
> >butter will hold it there.
>
> Most of the butter will become lost to the heat... folks who have done
> this before know to butter their corn after it's cooked.

> You've never cooked corn, all yours comes out of a can. *Anyone who
> grills corn knows that the peeled back husks become a handle so one
> doesn't burn fingers... you are such a Pinocchio!

No need to make fun or call names. Yes I do cook it like this. Ever
heard of corn holders? You know, those little
things with two prongs that you stick in each end of the ear of corn
and use them to hold it while you eat it?
Why are you being such an ass?