On Tue, 20 Apr 2010 16:04:15 -0500, Andy > wrote:

>"Paul M. Cook" > wrote:

Since this thread is about exhausted,,,,,

Thanks to all of you for your comments. The r.f.c pool of knowledge is
indeed great. Snotty elitists enter here at their peril. <G>

OB FOod: Braised lamb shoulder, chicken broth, fresh marjoram, fresh
rosemary, lemon juice, a dash of Cavender's, slivered white onion, NO
addtl garlic, pinch of salt, and so to cook. Oh, and 1/4 tsp of
B'harat seasoning. Sorry I forgot that.

Sides: Chopped spinach with lemon, converted into a fozelek with sour
cream. White beans tuscany style, with minced onion and rendered
bacon.

Wine? Prob a Leanyka or a Grey Friar, maybe a LindenLeaf from Hungary.

Damned Kitchen Wine cellar is making self-destruct noises. HAIER!

Dinner bell rings.....

Alex