Label switching theft (was Chicken fat)
On Wed, 28 Apr 2010 12:28:53 -0700 in rec.food.cooking, gtr
> wrote,
>On 2010-04-28 05:32:20 -0700, George Shirley said:
>
>> For gumbos and chicken and dumplings I prefer the boneless/skinless thighs.
>
>Are these common where you are?
The Mexican Supermercado here often has boneless skinless chicken leg
meat. Thigh and drumstick meat still attached to each other as one
piece.
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