Dan wrote:

> My town (Petaluma) has had a long reputation for quality duck. Some of
> the fanciest restaurants in San Francisco use the name as part of the
> name of their specialty duck dishes.

Petaluma chicken was mentioned by name on the menu when Lin and I went out
for dinner last night. It was half a small chicken pan-roasted and served
with baby artichokes and potatoes, with a grainy mustard cream.

http://www.hawksrestaurant.com/PDF/dinner.pdf

Bob