On Apr 30, 6:27*pm, "Bob Terwilliger" >
wrote:
> Dan wrote:
> > My town (Petaluma) has had a long reputation for quality duck. Some of
> > the fanciest restaurants in San Francisco use the name as part of the
> > name of their specialty duck dishes.
>
> Petaluma chicken was mentioned by name on the menu when Lin and I went out
> for dinner last night. It was half a small chicken pan-roasted and served
> with baby artichokes and potatoes, with a grainy mustard cream.
>
> http://www.hawksrestaurant.com/PDF/dinner.pdf

Bob, are you sure that duck and chicken are the same thing?