On Fri, 30 Apr 2010 20:21:21 -0700, "Bob Terwilliger"
> wrote:

>I've mentioned before that I like a lot of variety in what I eat. Strawberry
>shortcake is no exception. Sure, I like strawberry shortcake made with a
>sweetened biscuit as the base. But lately I've been intrigued by the idea of
>something with a crisp exterior as the base instead.

Funny you should mention this. I didn't bring one of the Southern
cookbooks with me that I could have.. But in it was a recipe for
strawberry shortcake, but using a pecan based shortbread for the usual
biscuits. I kept on looking at that recipe and going hmmm....

Christine