"Serene Vannoy" > wrote in message
...
> Ophelia wrote:
>> Is Injera the same as sourdough?
>
> It's a sourdough crepe thing that's made from a certain grain. It tastes
> different from any crepe I've ever had, but a good solid buckwheat crepe
> might be enough of an approximation to give you an idea of the texture,
> and the taste is clearly sourdough.
>
> > I used to make sourdough from scratch
>> with no yeast. I don't any more because we don't eat bread, but I made
>> it for many years for the family.
>
> I've had some luck with native sourdough, but haven't made any in a couple
> years.

Thanks, Serene.

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