Preserved lemons
gloria.p wrote:
> Brian Mailman wrote:
>> gloria.p wrote:
>>
>>> ... After a month they will be ready to use and should be
>>> refrigerated.
>>
>> From somewhere, I was told if you microwave the jars for a couple
>> minutes, you can cut down the curing time to a week.
>>
>> I think you also need to add a few pinches of hot paprika or cayenne to
>> the jars as well, or at least when I've done it is what the recipe
>> called for.
>
> Thanks! Various recipes called for cayenne, paprika, cloves, bay leaf,
> cinnamon stick, etc. I had no idea which to add if any. I'll try the
> cayenne.
I think it's one of those my-gramma-did-it-this-way, and
my-gramma-did-it-that-way kinds of things. (or substitute
village/town/region)
B/
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