On 4/30/2010 6:34 PM, Bertie Doe wrote:
>
> "BobF" > wrote in message
> ...
>> On 4/29/2010 2:43 PM, Bertie Doe wrote:
>>>
>>> Degassing, is this done by racking? Neither wine has been racked, as I'm
>>> always a bit nervous about contamination.
>>>
>> vigorous stirring and vacuum are the most popular methods. Racking
>> does degas some due to the siphon action.
>
> Thanks Bob I'll give that a try. The irony is that my first batch of
> white, I added no sugar and it stopped after 10 days!!

In my experience, every batch is unique!