On Fri, 30 Apr 2010 16:17:31 -0700, Mark Thorson wrote:

> Dimitri wrote:
>>
>> I was at my local Ralphs (Kroger) this morning & they were having a T-bone
>> sale about $4.00/pound. There was a little marbling (USDA Select I presume)
>> for a 10% up charge $4.40/per pound they had some very nice porterhouse
>> steaks. Great Big fillet on the short side.
>>
>> IMHO the 10% up charge is well worth the difference in price.
>
> Yes, for right-hooved cattle that's true.
> Sometimes you can spot a T-bone from a
> left-hooved cow, and buy what is essentially
> a Porterhouse steak at a T-bone price.
>
> http://www.dailymail.co.uk/sciencetech/article-1269555

from the comments:

Wait...um...tell me if I am wrong...but fish don't *have* hands...right????
- Pennie, michigan usa, 29/4/2010 13


They must have, over here we can buy Fish Fingers.

- Jimmy Fuctifino, Bothwellhhugh, 30/4/2010

your pal,
blake