Bill who putters > wrote:

: Son's girl friend taught me.

: Eggplant pierce about and stick in many cloves garlic. Bake till soft
: . Scoop out and eat. We eat it with pita a BIG carb provider BTW.

: Bill

I don't know owhere you are, but in my area of NYC and even in upstae NY I
have found low carb pits-about 9 gams of carb per whole pita!

Wendy