Nick Cramer > wrote:
: "W. Baker" > wrote:
: > OK, I just bought a large bag of thin eggplants(purple ones) from the get
: > rid of fst shelf at Fairway for $1.50. Syd is still at rehab(HE IS
: > COMING HOME NEXT THURSDAY!!!!!!!!!!)) and I a not eatng much, certainy
: > not fancy. I woudl likd to cook these and then freeze much for later. I
: > wias thinking of baking sliced eggplants with some onions, tomates,
: > garlic and some herbs leanign towards the Italian. Kind of a ratatoui
: > kind of dish. Ihave all these ingredients in the house and don't want to
: > go shop again! Of course I have olive oil too. any thoughts on something
: > that will not tax my tired brain adnd body?

: That sounds good, Wendy. Jun also pan fries them in a little olive oil,
: then adds some tomato sauce and mozzarella, for me. Basil and thyme, with
: just a pinch of oregano works for me. If you have a vacuum sealer, use that
: to freeze them in.

: I won't give you my eggplant parmesan recipe, as that would tax your tired
: old brain and body! LOL

: --
: Nick, KI6VAV. Support severely wounded and disabled Veterans and their

My thought is to make a neutral recipe, freeze and then I can make it
either with cheese or meat as I use it.

Wendy