In article >,
sf > wrote:

> Writing from Lhasa. I like the food here, it's a blend of cultures -
> Tibet, Nepal and India. I've tried yak butter tea (better than it
> sounds), barley wine (ok, not great), local beer (ditto) and yak
> yogurt (yummy!). Went to a temple this morning, lots of pilgrims and
> worshipers. Probably a quarter of the worshipers had containers
> filled with yak butter that they pour into the vessels where candles
> burn. It's an interesting place... but I'm leaving tomorrow.

Thanks for the report. I got way behind on the list this week. Been
too busy to cruise here much with all that is going on!

I hope you took pics???
--
Peace! Om

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